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Specialized Trading Products
High grade Nigerian Cocoa Beans
Product Description
- Type: Fermented, sun‑dried cocoa beans
- Origin: Ondo State, Nigeria
- Variety: Forastero (bulk cocoa, internationally recognized)
Quality Specifications
- Moisture Content: Maximum 7.5%
- Bean Count: 280–300 beans per 100g
- Fermentation: Well‑fermented, brown interior, minimal slaty beans
- Defective Beans: ≤ 3% moldy, ≤ 3% insect‑damaged, ≤ 3% flat beans
- Flavor Profile: Rich chocolate aroma, low acidity, high fat content
Packaging & Handling
- Bag Type: Hydrocarbon‑free jute bags
- Net Weight per Bag: 64kg
- Labelling: Exporter’s name, batch number, origin (Ondo, Nigeria)
- Storage: Kept on pallets, in dry, ventilated warehouse, pest‑controlled
Product Specification: LB FOODS Ijebu Garri & LB FOODS White Garri Cotonou.
Registration: Duly registered with NAFDAC
—Product Details - Type: Ijebu Garri (Fermented Cassava Granules) - Ingredient: 100% Cassava Tuber - Appearance: Fine, crisp granules with uniform texture - Color: Off‑white to light cream - Taste: Slightly sour (fermented), authentic Ijebu flavor
–Method of Preparation - For Drinking: Add water, also add nuts, sugar, or any sweetener as desired in a cup or bowl. - For Eba: Add desired quantity of LB FOODS Ijebu Garri in boiling water and stir with a spatula until desired texture is achieved. Serve with soup of choice.
– Packaging & Weight - Net Weight:1.5kg, 2.5kg, 5kg, (customizable for export orders) - Packaging: Food‑grade sealed bags with LB FOODS branding - Batch Number: BN: 001 - Production Date (PD): 27/04/2026 - Best Before (BB): 30/11/2027
Quality & Compliance - NAFDAC Registration: Ensures compliance with Nigerian food safety standards - Shelf Life: 10–12 months under dry storage conditions - Storage: Store in a cool, dry place away from moisture
High grade Nigerian Cashew Nut in Shell
Product Description
- Type: Raw cashew nuts in shell
- Origin: Kogi, Oyo, and Enugu States, Nigeria
- Variety: Anacardium occidentale (West African cashew)
Quality Specifications
- Nut Count: 170–200 nuts per kg (depending on grade)
- Outturn (Kernel Yield): Minimum 48–52 Lbs per 80kg bag
- Moisture Content: Maximum 10%
- Defective Nuts: ≤ 10% (immature, spotted, or shriveled nuts)
- Foreign Matter: ≤ 1%
- Color: Uniform light brown shell, clean and dry
Packaging & Handling
- Bag Type: Hydrocarbon‑free jute bags
- Net Weight per Bag: 80kg
- Labelling: Exporter’s name, batch number, origin (Kogi/Oyo/Enugu, Nigeria)
- Storage: Kept on pallets, in dry, ventilated warehouse, pest‑controlled
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