Cocoa Beans

High grade Nigerian Cocoa Beans

 Product Description

- Type: Fermented, sun‑dried cocoa beans  

- Origin: Ondo State, Nigeria  

- Variety: Forastero (bulk cocoa, internationally recognized)  

 Quality Specifications

- Moisture Content: Maximum 7.5%  

- Bean Count: 280–300 beans per 100g  

- Fermentation: Well‑fermented, brown interior, minimal slaty beans  

- Defective Beans: ≤ 3% moldy, ≤ 3% insect‑damaged, ≤ 3% flat beans  

- Flavor Profile: Rich chocolate aroma, low acidity, high fat content  

 Packaging & Handling

- Bag Type: Hydrocarbon‑free jute bags  

- Net Weight per Bag: 64kg  

- Labelling: Exporter’s name, batch number, origin (Ondo, Nigeria)  

- Storage: Kept on pallets, in dry, ventilated warehouse, pest‑controlled